In this final episode of LMYR, Paul introduces something a little different
where he talks about how long it took for him to get used to Buah Keluak and his on and off affair with Peranakan cuisine.
So, if he can learn to change so can his mother! They spend this episode cooking Lamb Buah Keluak and talking about their love for Peranakan culture in Singapore.
Be the First to Catch the Final Episode of Lamb Me Your Recipe this coming Sunday 31st May @ 10am (GMT +8)